The fruit (tunas) and the branches (nopal) are unique and of a high quality when compared to others globally, and are grown organically without chemicals or pesticides. The new varieties have become the base to create new dishes and nutritional products. Both the fruit and the green branches can be eaten as everyday fresh produce. Both the fruit and the vegetable (branches) are harvested throughout the year. Compared to other produce, the cost of production is relatively low, albeit with a high yield and quality. The new cactus (both fruit and the vegetable) should be a daily ingredient in food preparations, especially for overweight populations, children, the elderly or those suffering from diabetes. The qualities of the new cactus lead it to be desirable as a basic food item, and should be added to the typical foods consumed by people around the world as part of a balanced diet.